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  1. smag

    ISO Vegetarian Moussaka recipe

    anybody have a TNT recipe for vegetarian moussaka.. or even ideas about the mix of veggies to use instead of meat would be real helpful
  2. smag

    Need to use up grits

    I have an unopened pack of instant grits. I'm not sure why I bought it :ermm:. Any ideas about how to finish it would be really appreciated.
  3. smag

    Trying to buy 10lb bags of flour

    I've taken up a real interest in baking breads of late. I ended going through lots of flour, trying to figure out where I can buy flour in bulk (not the 50 lb bags from wholesale stores). Something in the range of 10 -20 lb bags of flour. Anyone have any ideas..
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