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oops i hadn't noticed the post from Bilby - thanks for those ideas !

ok - no problem :smile:

:ohmy: i have taken note of those words of wisdom and i will unplug the phone thanks to all - i'm off to do some tinkering :chef:

that sounds interesting too - i have a couple of questions, though : when it says how do you know if the sauce has broken ? what does it look like ? and where it says what does that mean exactly ?

thanks for your replies - the idea of honey and tequila sounds very interesting - a fairly light honey like acacia maybe, mmm Kitchenelf - in fact it's not a cold dish, i forgot to say - the idea is to prepare the chicken mixture and then use it to fill samosas which will then be fried til...

Hi I'm new here but it looks like an excellent forum I've been playing around with a recipe for a mexican-ish style chicken thing using diced fried chicken, diced grapes, cumin, garlic, coriander leaves etc but it's a bit dry and needs a sauce to cut through with sharpness - so i thought lime...