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I've always used a big wood one for everything, and Lysol wiped it to clean (probably not good, but didn't know any better). I'd like to get a thick thick wood one and use it for everything, meat included. How does one properly clean a cutting board? Sand

I'm from just outside of Toronto, a place called Kitchener-Waterloo :) Where the Blackberry's are made at RIM! Thanks so much for the introductions! Makes me feel rather welcome!

I place all the plates on top of eachother, scrapping off the food into the top place in the process. Makes it nice for easy takeaway, plus I know I'd appreciate it - becuase I used to be a server :)

I'd like to buy one of these. Any recommendations on what I should be looking for when I purchase? Thanks kindly,

Love cooking, but never really done it before. I just bought some Pampered Chef things and have been cooking lots since! I'm from Ontario, Canada. Looking to get into this...

I'm looking to buy a cutting board. I'd like one that is about 1.5-2ft wide on either side. Don't know much about boards, but am looking to learn. I've heard a lot about boards that rest germs in the wood grains? Would love some advice on wood cutting boards vs. plastic.