Search results

Hello, I live in Egypt (I'm from New Zealand), where ingredients aren't always available so have to substitute. It's strawberry season here at the moment and I am wondering if tartaric acid is really necessary or whether it's more for a longer shelf life that it's used. I believe it gives an...

New to this way of communicating, however a farily dedicated cook and living in Egypt at the moment (I'm from New Zealand), it's not always easy to get ingredients so have to come up with substitutes from time to time. Strawberry season here at the moment so trying to find out whether or not...