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DC friends - thank you! I will take the advise about using bread. Here is the recipe I have been using: Honey Oat Bread Makes 2 loaves 1/3 cup of honey 2 cups warm water (110-115F) 3 packages active dry yeast 1&1/2 cups rolled oats ¼ cup olive oil or canola oil 1 egg 1 Tablespoon salt 2 cups...

All of the recipies are fantastic - you can't go wrong with butter or olive oil and fresh garlic on bread. My suggestion is put the ingredients on the halved bread at home and bring it on a cookie sheet covered in foil to your friend's house. This is now ready to go under their broiler shortly...

Thank you so much!

Hi, This is my very first time joing a blog and I am very excited to be joining this group. I have read some of your questions and answers and I feel I already belong to this cooking family! I have been baking multi-grain bread all winter and occasionally a loaf falls slightly in the...