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Hi all, I've made chili for dinner but it seems a little 'harsh'. Not sure what it needs, so I've turned to you for advice.

Hi all, I have been trying to make little fruit tarts, baking the pastry cases blind. My problem is that the outside cooks well, but when I remove the beans/liners to finish cooking the inside, the outside always gets too dark. I'm using a sweet paste and baking at 350F. Would it help to put...

Hi all, I have a friend who says her wholemeal loaves always sink in the middle. She uses half and half flour mix, so can anyone suggest a remedy, please. I wondered if it was oven temp. :ermm:

Hi all, I found a brownie recipe that sounded really good, I followed it exactly, but it was a huge failure. It said to bake for 35-40 mins, and stressed not to over-cook, but after the cooking time, it was still liquid under the crust. I have a thermometer in the oven to double check the...

Hi all, I'm British, love to cook, not great at it, but hoping I'll improve . Love to make curries, bake bread and cakes, and can make a decent roast dinner. I'm hoping to learn new things here, especially coping with measures I'm not used to. I'm sure it's going to be fun, and I'm please to...