Search results

My wife and I stop at Boon's every time we are in TC. The food is great and we never leave hungry. It is a bit out of the way, but worth finding if you are in the area.

Ain't that the truth.

I have to agree with everyone that they need to cut back on the personalities. Focus more on the food and less about the chefs themselves. There are still a few chefs that I watch, Tyler, Anne, and a few others. I do enjoy the competition type shows, I think it is just the competitor in me and I...

I loved the vending machine challenge, Wylie was my favorite on that show. Unfortunately he had a bad day. Watching these master chefs struggle and compete with each other makes them appear human and not quite so stuffy. I also noticed that many of them have a new appreciation for the...

I believe season six will be starting soon, can't wait. Right now Bravo is showing Top Chef Masters, not as good as the normal show but I do enjoy seeing the chefs struggle with some of the challenges.

I'm looking for an authentic carne asade marinade. I googled it and found lots of recipes, but I want one that someone living in Mexico might use. Any help would be appreciated, thanks.

I'm not sure if he would be considered a celebrity chef, but I would want John Besh to cook for me. I wanted him to win the next iron chef competition.

Where I live they will be showing the last episode Sunday. I was really disappointed with how the second challenge ended. I won't spoil it for you all, but I don't understand how they came to their decision.

I'm glad they gave Irvine another chance, the show is worth watching with him as the host. I found Symon lacking in the role of host, he is a good chef I think just lacked something in the hosting department.

Thanks everyone for your suggestions, I ended up doing it on the grill with veggies.Other than I used to much pepper in my rub it was delicious.The leftovers will still be made into stew tomorrow.

I have used a store bought artichoke salad to stuff peppers with before baking them. I would add some canned chicken to the salad before stuffing the peppers. They will keep nicely in the fridge for a couple of days properly wrapped.

You could try cooking them with orange and lemon juice, cilantro, a little garlic, onion, salt and pepper. This is a brine I use to soak chicken breasts in before baking, it might work as the liquid in slow cooking.

kitchenelf, you must be a mind reader. I was thinking about grilling corn on the cob and a mixture of potatoes, red onions and peppers. :lol: You're right, I would still be cooking to the pulled stage. I'm going through my spice shelf now looking for a combination to use As long as it doesn't...

BBQ everything is great, thanks for the suggestion, to bad half the family doesn't like BBQ.:smile: I am thinking about cooking it on the grill though. Rub it down with a spice rub, wrap it in foil and cook it on low heat for several hours.

Hey everyone, I have a six pound chuck roast and am looking for a new way to fix it. Normally I fix it with potatoes, carrots and onions, a little red wine and some spices. It always comes out great and the leftovers make a killer stew later in the week. Tonight I feel like doing something...

I would buy a cast iron dutch oven, season it well before using for the first time. I cook everything from pot roasts to soups and even a couple of desserts in mine. PM me if you would like a couple recipes I use a lot.

How y'all doing today? Happy Easter, I hope it is a great day for you. I found this forum while searching for a eye of round recipe. It looked like a friendly place to be, so I joined. From the looks of things I'm sure I will be posting in several threads. As I really enjoy gardening and I...