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Maybe im skimming over the link elf posted too quickly but i didn't see anything about cooking the frozen stuffed turkey in an oven bag. We bought one of those look oven bags to cook the turkey in, its a bit too late to switch to the roasting pan method and since the label on the frozen turkey...

Do you mean longer as in longer than the times given on the oven bag or longer than the time it would take to roast it? We have a thermometer but unforuntately its not oven safe so can only test it when we think its done.

Its 5.5kg (12.1 pounds) and im really not sure how long to cook it... The instructions on the turkey say to cook it for 7 hours in a roasting pan, slightly covered with tin foil. We're just looking to cut the cook time by a couple hours and not get anyone sick in the process.

so due to time restraints i am attempting to cook a frozen stuffed turkey in an oven bag. Is this safe? I have read that most suggest to not do it due to the difficulty of removing the giblets but that has already been done before cooking. Is there any danger of food poisoning using this method...