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Hello all, a few months back, as a gift, I had gotten a package of 'Italian style chicken breasts' from Omaha Steaks, they tasted fantastic, and I wanted to attempt to recreate the recipe, the only thing I really have to go on is the ingredient list though, and to be honest, I'm not really much...

I had bought a package of boneless chicken breasts the other day, from Tyson, and had noticed something, and was wondering what caused it... Along the one side of the meat (the outer side) were numerous small holes, a little bit thicker than a pin... There were about 20 holes or so in each...