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I was told I should post here even if this seems like an outdoor cooking forum. I just bought a Lodge Enameled Cast-Iron oven (It is now $39.99 for a 6Qt - any color!!!) ... I was calling it a "Dutch" Oven because that is the common name. You see it called that 99.9% of the time -but I did...

I am new here and I did do a search ... but I still can't seem to find what I am looking for. (I did see that someone asked a similar question - but they were told to look in the DO forum. Well, that doesn't help since that is for outdoor DO's!) I Googled, I Yahooed, I even Asked Jeeves ...