well thank you you for the tips. I am actually rolling them out with a tortilla roller (rolling pin) and when i put them on the skillet to cook and remove them and then try to handle them they break easy. . . .i am baffled. I will try to add more water to my dough.
Hey everyone I am new to the forum and new to cooking and baking. I have been working on my cooking a baking skills for like 6 months now. I am hispanic and would like to know any tricks to making tortillas. I have a recipe for tortillas but everytime i have made the tortillas they don't tend...