Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. Cooking

    Cooking

    Just a few of the dishes we have cooked.
  2. D

    Truffle Question: Even layer of chocolate

    So I made truffles last night (white chocolate coconut, ameretto, orange, and cinnamon/chili). I dipped the ganache balls into melted chocolate. My question; practically speaking, how do you dip the balls into the melted chocolate and then let the chocolate solidify while getting an even layer...
  3. A chocolate loaf with a filling of melted dark chocolate and plum marmalade. This has a 1/2 lb of chocolate in it. 1/4 in the loaf, and 1/4 in the f

    A chocolate loaf with a filling of melted dark chocolate and plum marmalade. This has a 1/2 lb of chocolate in it. 1/4 in the loaf, and 1/4 in the f

    • dejuanjaxon
    • Media item
    • Comments: 1
    • Album: Cooking
  4. D

    Angelica

    I'm making an italian chocolate ricotta pie that calls for chopped angelica. Does anybody know what this is? Any ideas on where I can buy it, or when it is in season? The produce people at the grocery stores I've visited have never heard of it. Are there any substitutions if I can't find it...
Back
Top Bottom