I have 4.2 lbs of pork spare ribs cut up into 4 pieces, i have a small small grill, and a 2 rack eletric smoker that gets up to about 150F during the day in WA (about 55-60F right now outside), tonight i have the ribs sitting in the fridge with a rub on them and just waiting till tomorrow around...
I have 4.2 lbs of pork spair ribs cut up in to 4 peaces, i have a small small grill, and a 2 rack eletric smoker that gets up to about 150F during the day in WA (about 55-60F right now out side), tonight i have the ribs sitting in the fridge with a rub on them and just waiting till tomarrow...