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I had a breakfast shake. Blech! Not very good. I've been going into a soft-boiled egg phase lately so I'm probably going to make some again tomorrow. I like spreading them on toast with a little salt, pepper and ketchup. Maybe I'll accompany that with some fresh fruit and oatmeal (the real stuff).

Cold and gray. I think it's about -5C out there right now. There's still snow on the groud.

It's great to see an online community of people who all share a passion for cooking. I'm looking forward to swapping recipes with everyone here. A little about myself: Well, I really only started to enjoy cooking about two years ago. I moved-in with my boyfriend and he never really cooked...