Search results

I am probably telling you something you already know but about 4 weeks ago it was all over the news that there was no butter on shelves in Japan. Food shortages are going to become a way of life I think in the future. Ya know cooking with out butter well lets just not go there! Mine should...

Are you and your dairy factory friend in the US? Maybe his factory is considering doing this? I sure would like to find a producer in the US. Any info would be appreciated.

I was wondering if any one has used canned butter for cooking and baking? I found some at Ready Depot the other day at readydepot Home Page : here is the exact link: Food:Butter, Canned I talk to the owner of the store and he said it is infact 100% pure butter with a little salt added (he...

It should be a little sticky but very most. Sounds like you need a bit more stock.

When you open a can how can you tell if there is botulism?

When we get ready to do our canning we always go to produce auctions to buy in bulk and reap savings.

Dark cool location is all you need to do.

I believe 72 hours is all you need to kill all the pests. I talked to a Mormon once about their food storage program and spoke at great lengths regarding the advantage of storing hard red and white wheat instead of flour. Basically, if you place your wheat berries in the freezer for 72...

Becareful with any flour. All flour will go bad. If you dont use it often and have have space to put it in the fridg than do. If not always keep it in a air tight container and cool environment. Actually you should be concerned about all flour going rancid due to the oil that is released when...

I dont know about Lemon Pepper, too much salt for me. My wife laughs at my no tell ingredient. Its straight lemon and or lime juice. It gives a little something to every dish. I even put it in my spaghetti sauce.

Does anyone no what the shelf life of either of the hot sauces is?

You should be able to added it dry with your other dry items. I have baked with powdered whole eggs before and they were added dry. You just need to modify the liquid you add.

Since the wheat berry has been cracked it has released its oil. Oil is where the problem is as it tends to go rancid with time and heat.

No way! When I was a young Marine I went home with a buddy, his grandmother was from Mexico, she was cooking, not sure if she was roasting or what, some type of hot peper. I didnt last a minute in the kitchen. I literally felt like Id been gased.

I like to use spanish olive oil when I do this. Additionally depending on what I am cook I will lace it with herbs. Adds a little suprise to butter bread. Becareful with the herbs some can be a bit over powering. All I can say is experiment.

Speaking of Flour does anyone have any good sources for differend hard crust bread receipies? I recently got a wood burning oven that is brick lined and wanted to try so different breads?

Thank you, that link is in my read file. I remember just plain jane batter flowers but some of the stuffed variation sound worth a try.

Its a bit sticky today 101 degrees in Virginia. Its only the 9th of June so Im guessing August is going to be a real treat!

We are going to be there real soon. The biggest problem I see is in the US our entire URBAN/Suburban master plan formulated after world war ii is predicated on cheap oil. Well oil isnt cheap anymore. We need a major overhaul in thinking now.

I am about an hour outside of DC in Virginia gas is 4.19 and diesel is a wallet stinging 5.09.

Almost forgot, what other squash blooms are tasty?

Many thanks to everyone especially for sharing the link with pictures. I love pictures. I glad I found this site. I have asked many people in the past and they look at me like I am crazy for eating a flower. Thanks again. PS I just waiting for the blooms!

I have been reading this site for awhile and it has great info. When I was young I remember gardening with my grandfather. Every year when the zucchini plants (I think they were zucchini) would flower we would go out and pick the male (I believe that is what he said) only flowers batter them...