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thanks allenok much appreciated,im in the uk yes,and the info you gave me is great and ive tried making them and they were gorgious,only dissapointment is not having the blow torch so used hot grill but not the same so a blow torch is on my "to buy soon" list as my next adventure is baked...

sounds good i will have to try it auntieshelly,dont think the kids will but i defo will *amy* great link thanks ,thats what ive been after in the begining of this thread cheers,neil

what is half and half?

hello again,found this interesting and i have to say the jarred stuff is horrible well especially over here in the uk,fresh is better ,my question is what does soaking it in dry sherry do,i assume it acts as a preserve but what if anything does it do to the taste

im going to try this at the weekend but have a few questions, 1 can i use vanilla esscense instead of a pod if so how much to add to recipy in post #2 2,what is a rolling boil 3,does heavy cream mean double (or thick) 4,which is best cold water bath or hot 5,when you pour the cream in the egg...

was it nice???

bbq mikey -----most of the ingredience is easy to find one thing i can say tho to make this dish right dont use garam masala powder use whole and mill it down in a blender i use a make called supreme and it says mix masala whole on the front 100g paccket ...hope you enjoy this recipy

ok thats good news,will be goin shopping at end of month and will be getting one then

im kinda hoping we get good neighbours on the site that dont need ice then they can get 2 and give them to us!!! cunning

gotgarlic- thanks 4 the advice and the link will read that in a while,think i might invest in the gel packs then,im not too bad with the cooking i suppose id certainly check it thoroughly before the kids ate it and like i said earlier im gunna cut small and flatten out the meat etc the main isue...

will do a test yes,good idea,deffo will have the meat frozen,the trip is for 5 nights but only need to store the meat for approx from leaving my house at 10 am until the following day around 6pm.i will pack separate to everything else so no cross contamination will take place,the easy way would...

anyone tried this yet,heres what it looks like

hi,verablue,its a basic non electrical cooler 28l i think

thanks guys these are great ideas,i have a cooler box and ice packs but worried about the ice packs thawing very quickly,so if i put all the meat in the freezer then on the morning i go camping transfer to a cooler with ice packs i should be ok for what say 24 hrs or so maybee longer...

im new to bbq's and im going camping in august with my kids,iv done a few at home but usually cook the food a bit first before i bbq it just to be safe,when i go camping i will not have an oven,soooo my question is what is the best/safest food to store in a cool box(non electrical) and cook on a...

back to the drawing board then

ok cheers guys as you can see im new to this forum and maybee ishould have put more in the first part of my question,i no to cut it with a knife and usually do it lengthways but the reasons i ask such a question are :-i its simply for speed and less effort and also its my kids that eat it and...

what is the best way to cut and easily de-seed a water mellon any suggestions appreciated

i have a very nice recipie for this dish you will love it 100ml sunflower oil 1 large onion finely chopped 1 t spn garam massala whole ground with motar and pestil or(milled down so still quite rough) 1 t spn mixed massala (bassar) 1/2 t spn turmerick 1/2 t spn white cumin seeds 1/2 t spn black...