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  1. B

    ISO feedback on Shun knives

    Does anybody own one? I'm looking at possibly picking one up, most likely a utility knife. I am unfamiliar with damascus knives though, as in how to care and sharpen them. I'm using a global GF-36 for most of my everyday prep work and I also use my Wusthof 8" chef's knife for some stuff too, but...
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