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Ah but I think in this situation, your experience and passion to rise the ranks of the kitchen totem pole is the certification. You applied what you learned to th tasks ahead that needed to be completed and in by doing so you proved your skill, knowledge, and judgment to be of an "acceptable"...

Yesterday I went for a tour of the Culinary Academy of Long Island. I loved the school and though it to be very nice and helpful in the info it provided. Now though, as I sit back and reflect one thing bothers me. While it is an accredited college and provides job placement into excellent...

I have an appt with the Student Advisor at the Long Island Culinary Academy at 11:30, then home to make some empanada dough for dinner tonight, then maybe some xbox?

True True. Hey everyone has their poison!! Im trying to convince myself italian ices arent a bad part of my diet...**** simple syrup and all that sugar......

Would they match the bumps on the fun loving blonde?

LMAO!!! What brand of brandy do you drink?

Thank you for the warm welcome!! Just from what Ive seen today I'm sure Im going to have a great time!!

Suzi..please see thread titled "all good chefs drink" LMAO

What if the fun havin blonde washed the blanket in Tide and im allergic? Would I get a rash?

Chef, I am a huge ramsay fan and while i havent gotten his brand new one yet i did enjoy this one.

Tuna low fat mayo s +p Wasabi powder

gonna go to my vacay fund for mexico in august,...wooot

I like a nice glass of Cabernet when I'm cooking to get some creative juices flowing!

I recently started cooking for my guy friends at work since we are all trying to lose weight. being behind a desk all day and then going to Pizza Hut, Mcdonalds, or other fast food wasnt helping them and that devil of a snack machine kept calling my name. I'm totally into this idea though and...

Hello everyone! My name is Donato and have just signed up to be a member of DC. I'm 24 and live in NY and operate a small out of home catering business. I'm in the banking business (hopefully not for long) and might be starting classes at the Long Island Culinary Academy in the fall. I've been...

I had to recently explain to a friend of mine why I take the time to make my own fish on the grill rather than buy the pre packaged ones in the freezer section. He swore that they had to be low salt because he couldnt taste alot of sodium in the dish.....until we went food shopping and I took my...