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Thanks for the tips! That is a really good idea! :)

Actually, they're not. At least not for me! (Danged if I know why. I just know it works.) I have food intolerances/allergies. I can't have anything derived from sugar cane, and I also react to sugars from sugar beet and corn syrup. And every other sugar I have tried other than honey and maple...

Hi! I may not be much of a cook, but I have always loved baking, and after a long break from it, I am thinking of getting into it again, but with one small problem. Due to some recently discovered health issues, my use of sweeteners has been pretty much restricted to two items: Honey and Maple...

Hi! I'm new here, and mostly getting into cooking now -because- of my food allergies and intolerances. I am mildly allergic to dairy (won't kill me, but makes me cough and get congested, plus your standard lactose intolerance symptoms for even the lactose-free stuff), and have intolerances to...

Hello! I am new to the forum, and the text at the top of my page says I should come here and introduce myself. So here I am. Hello! I am not much of a cook, currently, but hoping to learn. I cooked a lot in college, but then moved back in with mom, and didn't really have much opportunity to...