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hi guys, so can we try and get back on topic... so basically, we have established: Do not use olive oil. Use penut or ... oil? beat 1 egg into it, with shallots/onions/etc. add refridgerated rice, and stir fry at this point add in oyster sauce? are there different types of this? then add...

so are you guys saying chinese restaurants dont even use soy sauce? just Hoisin or oyster sauce? I have a gas stove, I should keep it at max high? i didnt think anyone cooked anything on high.. .how do i keep it from burning? edit: also, isnt MSG bad for you? i thought it was a carsinogen. I...

Hi everyone. I just googled "cooking forum" and found this place. I hope you guys can help. I am very novice at cooking, and only know how to make a few things, but i'm willing to learn. Anyway, I really like chinese fried rice, and googled a few reciepes, but none taste as authentic or smell...