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Yup this recipe is good with and without the curry powder. ^_^

Thank you! I love it here already. ^_^

Stir fry, soups, salads, dips. You can use the Green part for lots of dishes

Oh that looks delicious! I should try making it. :)

Haha yeah gas is expensive and staying in SF is ridiculous on anyone's wallet. :P

Kool! I take cooking as one of my favorite hobbies. Would love to improve my skills with all of these amazing chefs here

Sour cream chopped purple onions pepper lemon juice I'm not sure if this dip has a name but it tastes great with raw veggies

Ahhh lots of friendly people here i see! So you're from Oakland eh Russel? I don't go around that end much but I hear that they got some awesome restuarants there

I usually reuse oil after 3 tries. After that it just gets a bit nasty looking

You can make Ice cream, or cream of mushroom soup. :)

Korean Spicy Chicken tastes great with rice as a side dish. You can modify this recipe easily to your own taste buds. I have modified this recipe to suit my own tastes by adding curry powder. The changes aren't so dramatic, so you still get a nice original Korean taste. Below are the...

Thanks for all the warm greetings! I'll be sure to make this place my second home :)

I'd make some onion sauce with them. Blend onions in a blender with some mayo.

Hello there! I'm new to the discuss cooking forum. My name's Linda Lam, I'm from San Francisco. I love cooking all kinds of food, especially ethnic cuisines. :chef: Hope to make some friends here! Linda