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I'm making a recipe with lobster wontons. Lobster is too expensive, do you have any ideas for subsitutions.:chef: P.S. The recipe calls for 2 lobster tails.

Sort of, its a little shaggy. TPBM owns a reptile.

I made this dish last night (with a few minor changes; e.g. adding some spices) and everyone loved it .

I'm going to make this tonight I'll say how it turns out.

Yeah, that's good!

Actually I don't like lemon desserts. TPBM has a rabbit.

Can someone just say if they like it? Or not?

Take a look at this recipe I posted: http://www.discusscooking.com/forums/f20/summer-squash-pasta-46350.html#post610739 Its Good. :lol:

For a healthier alternative, don't add the white sauce.

Did you know I returned but now have 2 go?

I guess the mother sauces are getting busy. ;)

Shamu the whale

Is that so? P.S. I actually do have go bye

What's that supposed to mean?

Do you think you can guess again?

I know what the five "mother sauces" are, but I want to know what the names and the preparation of some of the sauces that are made from the mother sauces by adding or changing some ingredients? Any help here?:rolleyes:

Now say if I'm right or not then say something about the person below you.

Ok, this game is where you assume something about the person below you. Example: TPBM has red hair. TPBM went to Maui in the past year. Also you must say if the person above you is correct. Example: True, I do have red hair Nope, I've never even been to the sea...

Did you know I was just being totally random with that question?

Do you think Albert Einstein looks pretty?

Is that possible?

Donkey Kong

I guessed on the amounts of white sauce and pesto, so they are probably too much.

Here is my recipe: Ingredients: 1 crookneck squash; thinly sliced into pieces (a few zucchini would also work instead) 1 chopped onion (white preferably) 16 oz. angel hair pasta 1 cup of pesto approx. 1/2 cup of bechamel or other white sauce (adjust amounts of pesto and white sauce depending...

Is it a bottle opener?