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on a recent trip to NYC for my checkups I found the above product but i have never been able to find it where i live. Because it was made by frito-lay i went to the FL web site and only found information on the product, fat lotta good it did for my tum tum:sad: Does anyone have an idea when...

I tried limburger once when i started working, but the strangest was that one of the cooks could'nt get enough of that stuff.

Billy Mays from Florida passed away today. he did the ka-boom commercials

I know Alton Brown got a food tat on one of his feasting on asphalt episodes.

My parents have this roaster from when my grandmother died years ago and I wondered if anyone had one of these things? To me this thing is something like a primitive slow cooker but since its so old I don't dare use it(electric problems, maybe):lol: looking at this one could cook a dinner for...

I forgot to mention theres flour for BM's as well:rofl:

If you have 3 packets of yeast you have a start, check for an experation date on the package. You can use this yeast if its labeled for BM's, but let the yeast come to room temperature before starting. If the package does not say "for use for BM's" there is the flieschmanns brand in a jar and...

I never thought of just making bread & pizza dough in a BM. I'm a purist since I watched my mother making it by hand, I did try it with her stand mixer but felt uncomfortable that it didnt look the same as the hand method:sad:

I've never thought of that, the way i see it is that if you don't have enough time to make bread by hand aBM is the way to go-mixes and bakes in one unit.

Drug testing is one thing but i dont understand what the creatinine levels had to do with getting hired.

I've gone to my local wal-mart & all they had were skillets. Granted they were cheap and the brand i wanted but for me there has to be more than just skillets.

Hardware stores are a good start for CI and sporting goods stores(Bass? Gander Mtn,) would have them. the easiest way to know if a store has CI is to ask. you can also google cast iron cookware that will have more than enough websites to find what you want.

I remember when my parents were overseas with their singing group my dad & sister were the only ones who didn't have problems since they drank soda, i'm sure they questioned the water there as well, as bottled.

I use a hot air popper for the corn & then melt butter to go on it with a choice of 2-3 different types of salt.

My parents have a seperate well for drinking water. when I'm at work I'll have either soda or water. I've been trying to include water in diet for some time. As for bottled water i get Aquafena or Dasani.

Kellyk How you season cast iron depends on who made it and what kind it is(enamel, regular?). I have plain cast iron and I season it by first turning on my oven to 350 degrees and putting a foil covered pan on the lowest shelf. I then coat my CI with cooking oil & invert on the middle shelf &...

I'm looking for a Pumpernickel bread recepie that comes close to the kind that they serve at outback steakhouse:rofl: I've looked on/in google and found most of whats there is for bread machines or uses ingredients that i dont have:wacko: Any help is welcomed.

The only hot dog that makes it past my teeth are the Hoffman's snappy griller's. I like these because i don't have to put mustard on them, just ketchup. I've tried every hot dog and they had pork, chicken, or turkey- even the all beef dogs didn't impress me. I also tried deep frying them but i...

I tried deep fried bacon years ago when a cook in the nursing home where i worked mentioned it. I thought it was o k but its such a job keeping an eye on the oil and all that. the other day i thought about using the broiler in my stove for cooking bacon.

I would like to hear any suggestions for a no dirt garden. I know this sounds crazy but after hearing about the aero garden and other products i wanted to grow my own produce be it indoors or out:rofl:

If I have the time I'll make my own bread or pizza dough but AP is what I'll use for pizza. For yeast i use the stuff in the jar but the packets work too, pre-measured makes it easy. If i get commercial I use it for sandwhiches or toast

I have several CI pieces and I've been using the paper towel method w/o any problem since there's a good heavy seasoning on them.

I dont think its possible to overseason any CI but i could be wrong, how long have you had the double sided grill? I've always used some crisco shortening to make my cakes. and never had any trouble. Another thought is the heat from the burner maybe?

I am window shopping for a crockpot or slow cooker and have no idea whats out there and what features are on both:rolleyes: I have a dutch oven but I also have no idea if I could use it in place of the cp or sc. I would also like to hear anyones reccomendations on which ones are worth the...

my use of leftover potato's would be for potato doughnut's.