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Hello all! I have a somewhat simple question.. I've had a tube of Wasabi paste for a little while now. I love using it just as it is, but being the creative person I am, I want to incorporate it into something else. I've been thinking of making a wasabi sauce, but I'm not sure how to go about...

I'm not exactly sure where to put this, so if this in the wrong spot.. Sorry. :ermm: I'm not sure how to describe it.. But, on the steaks I cooked tonight there was a lot of discoloration. The first word that comes to mind is a "chemical" type of coloring.. Shiny, rainbow-ish... And it stayed...

Quick little back story... I'm in a Culinary class, and I'm in charge of making the menu for my groups luncheon, which happens to fall on Earth Day. In leu of it being Earth Day, and my teacher's requirement of a theme, my group decided to go with earthy flavors. So far our main course looks...

The weather is [finally] warming up, and it's time to get on it, but I'm having trouble deciding what to plant this year... So I pose this question: If you could only grow five things, what would they be?

I wasn't sure of where to put this.. In the sauces area, or in the beverage area, so I went with general cooking.. I hope this is the right place. Sorry if it isn't. =( lol I saw something on Food Network a while ago (I don't remember how long, but it's been a while) where some guy used root...

I can't make a smooth smoothie. :sad: lol I think I'm adding way too much liquid for the amount of solids I'm using... This is what I used a few minutes ago... Well, it's close. I just sort of glanced at the readings on the side of the blender. 1 to 1 1/2 cups of cream soda 1/2 to 1 cup orange...

Well, I tried to make a cheese sauce the other day, and I definitely messed up. Big time. It was all clumpy and looked like yellow cottage cheese (way too much margarine). I Googled how to do it, but I'm not sure what to do and what not to.. The page I used last time didn't have measurements...

Hey there. =) I just noticed there's a bag of marshmallows in my kitchen. All I know to do with marshmallows is smores and hot chocolate... But neither of those would suit (and they're big marshmallows so the hot chocolate wouldn't work anyway lol). Any ideas for what to do with a bag of...

I was just surfing some recipes the other night and saw an interesting one for some French toast. I don't have what that recipe called for, so I changed it up a little and came up with this. I think it's different enough to avoid any copyright infringement. =) 6 pieces of bread 1 to 2 bananas...

Well, while I'm sure that this is probably nothing special at all, I figured I'd go ahead and post to get some feedback (read: advice, etc). I hope if you do make this, that you like it. =) I used this amount for 3 chicken breasts, and after they were done soaking, I had some left over...

Going to go to a concert there, and I was wondering if anyone has any suggestions for some good food. I did a quick little search on here and the only other thread on Tampa I saw only had two suggestions: The Columbia and Cafe Creole. If anyone else has any more suggestions I'd appreciate it...

I'm not really sure what to say about myself, so bear with me. =) I'll start off with some basics... My name is Shayne (in case anyone wants to call me by name rather than Garb or what-have-you). I'm seventeen, I am indeed a male, and I'm a senior in high school. I like to think of myself as...