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yeah i got that last year. wouldn't recommend it. i'm a little paranoid about these things now, it scarred me for life!

thank you all!

ok good thank you all for your help!

hello everybody, i know chicken is not supposed to be bloody but often when you buy chicken legs and wings from the supermarket they seem to be slightly bloody. (the chicken i have bought is of the lowest quality - i live near the worst supermarket in the world) is it safe to cook and eat...

i'm a student and i'm in spain, i'm not particularily adventurous so i thought i'd join this community and get some tips as to how to branch out. i'm looking forward to getting some useful answers to some stupid questions!