Are there any salad dressings out there that do not have vinegar and or tomato based products in them? I have a friend that cannot have food with these products in them and it really cuts down on the selection of food she can have.:sad:
Hsa anyone had good luck smoking a brisket on a weber gas grill? If so, how did you control flareups and how did you season the meat? How do yo know how hot your fire needs to be?
Can uncooked pinto beans turn sour? I so, how do you tell? I soaked m beans for about 17 hours then cooked them for three. Will they taste bad if they are sour?