Search results

Another to die for variation is to use half shredded coconut and half pecans. In fact, the recipe I use can also be used to make coconut pie..subsituting same amount of coconut for the pecans. Gosh, maybe the chocolate, khaula, and coconut added to the pecans! What a thought! Yum!

oldcoot, you've now opened the gates for a flood of deer and antelope recipes! LOL! :roll: A good lean beef steak seasoned with fresh cracked pepper, and fresh garlic butter, grilled or broiled to just medium rare, then lightly sprinkled with salt, served with grilled mushrooms and tomatos ...

My daughter's neighbors, across the road, have several buffalo in their HUGE pasture....I enjoyed sitting on the front porch, and just watching them..especially during our snow storms this past winter.......the stark whiteness and wilderness look of that field and pond, with those dark...

I shudder to say it, but I TOTALLY agree with oldcoot! :wink: Then again, I'd rather have chicken...except for Chili and Chicken Fried Steak~ (yes, I know, I'm the Renegade Texan! I eat veggies and chicken , I'm NOT Baptist, and I HATED Ann Richards......But I DO have a couple of pairs of...

8) Hey, I'm a real renegade in my family! I don't use sugar in my iced tea, seldom eat fried foods , AND vote republican!

:roll: I really just don't understand the "buffalo-elk-deer-bear" meat fascination at all! Or the shooting of animals for that matter! ( Politicians, lawyers, certain ex-husbands...that makes sense! ) I've tasted buffalo, elk, deer, and it all tastes like bad beef...and I'm NOT a big beef fan...

:? So just what is an A Positive supposed to eat????????? At 52, my cholesterol is excellent, my bone density is great, my weight is just fine, and so is my blood count. According to my doctor, I'm in the physical shape of someone at least 20 years younger than I actually am. I eat and drink...

Dear Zoom Rabbit........ why MUST you torment us? Tell us about a MARVELOUS cake...and then just say "sorry, no recipe".......??????? :cry:

I think carrot does add flavor...try making a carrot cake without it! It's a subtle flavor, yes, but not all flavorings need to be strong and overpowering!

:wink: Yes, esther.......either you like something, or you don't.....( soy is also the ingredient in commercial ice cream that gives it that wonderfully smooth, creamy texture ) Hey, I actually LIKE oatmeal!!! Somebody's got to!

:D Fear of the unknown is something I've NEVER been accused of! LOL! Actually, SOY SAUCE is one of my favorite condiments/spices/marinades. And soy can be used in SO many ways....that are good. BUT, soy itself, while nutrious, is : bland, boring and tasteless. Hummmm, reminds me of an ex-husband!

I agree with you oldcoot! Fermented hops, grains, and grapes, taken in moderation, can be beneficial to your health! :) And if God had meant me to eat soy, he would have made it taste good!

the tortillia press does just fine...IF you cook the tortillia on a tortilla skillet/grill...whatever you want to call it.....please don't ask me why. I just know that the basic recipe tastes different, and WONDERFUL...when shaped with an authentic Mexican press, then cooked on an authentic...