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    An example

    This is not a "for sale" thread, and I'm not trying to push anything-- other than a reason and example why I seem to be here only. This is something that a chef in Phoenix orderd from me. it's an "A type" kiritsuke, pretty much an all around japanese kitchen knife. I tend to have some...
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    Introduction

    Hello to all, Just a quick Hi from south easter lower Michigan.:smile: I'm just a foodie, not a chef. I've been making custom knives for a little over 10 years now. I'm a big fan of japanese cutlery, from kitchen knives to nihonto ( I also study Iaido). I'm always willing to learn more...
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    Hi from Michigan

    Hi all, just found your forum. Hope i can be a valued member soon. Sean Shepherd
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