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Hi All, I have been challenged to a cheesecake competition at my office. I have exhausted all of my recipes these past few years and would love to take in something brand-new for this event. HELP!!

I was recently told to leave the cheesecake in the oven overnight to avoid cracking. This seemed crazy to me but I was desperate to have an uncracked cheesecake. It actually worked. I turned the oven off after an hour of baking and did not open the oven at all overnight. This was the hardest...