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Thank you all for your advice. I think that is just what I will do. About the cheese, I am using shredded and I believe I did get a package of the Italian blend.

I actually did fry up the meat and combined it with the sauce (2 jars) yesterday and put it in the fridge. The problem is that we have a funeral to go to tomorrow and I was thinking I could make it up ahead and put it in the fridge so that all I had to do would be to bake it since I dont know...

ooooo....some nice hot, gooey chocolate chip cookies sound yummy.

Put the water when I bake it or reheat it?

Thanks for the advice. It wont dry out if I bake ahead and reheat?

I am having the in-laws over for dinner tomorrow night and I am making lasagna. I am womdering if I put the lasagna together today would it be ok until tomorrow. My husband seems to think the noodles might get soggy. Any advice?

Do you just stir them with a spoon once riced or what? Thats all he did on tv

I guess I will have to try that, I just dont understand why he didnt. Maybe it was that it was on tv.

Well, I went out and bought a potatoe ricer because I saw on the early show where Bobby Flay said that it was the best way to make mashed potatoes. All he did was rice them, add the extras, and stir them up. Well, I tried it and the potaoes were cold by the time we ate them. I'm just wondering...

I need some advice about a potato ricer. Can anyone help me?