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What should I use my leftover syrup from making slightly minty candied yams for? It's really good and I don't want to just throw it out. I was having trouble keeping myself from scooping up a spoonful to eat every time I checked the yams :lol: It's very sweet though and I can't eat too many...

I didn't just want it thicker but still creamy so I decided to try the soymilk and margarine. I left out a cup of water and used 3/4cup milk and 1/3cup margarine. It tastes the same but doesn't look the same. It looks watery and the butter makes a brownish layer on top when it's cool. Works...

I'm lactose intollerant but I love this spicy sausage and potato soup. The recipe uses 1 cup of heavy cream and without it the soup is rather thin and seems watery. I saw on one site substituting butter and milk which for me would be margarine and soymilk in place of cream. Other suggestions...