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What should I use my leftover syrup from making slightly minty candied yams for? It's really good and I don't want to just throw it out. I was having trouble keeping myself from scooping up a spoonful to eat every time I checked the yams :lol: It's very sweet though and I can't eat too many...

I'm lactose intollerant but I love this spicy sausage and potato soup. The recipe uses 1 cup of heavy cream and without it the soup is rather thin and seems watery. I saw on one site substituting butter and milk which for me would be margarine and soymilk in place of cream. Other suggestions...