Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. M

    ISO help cooking with frozen shrimp that's been over frozen

    I'm not sure if I'm on the right forum to ask this but I have shrimp that is tough because it's been frozen too long maybe? I there something that can make the texture okay?
Back
Top Bottom