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yep, that's what i planned to use my syrup. (: thank you so much

nope, i couldnt find a recipe which had it.

hi, i just made a bottle of strawberry jam, but it came out too watery! here's the list of ingredients: 500g strawberries 270g caster sugar 1 lemon 1 tablespoon butter any suggestions on how to make it thick and not so watery thanks in advance(:

hi there, i'm wondering what types of apple should be use for apple crumble pie, besides grannysmiths apples. i used fuji apples and my pie filling came out watery! thank you xoxo.

so if i use a wet batter i need a much higher temperature?

it's a wet batter, oh. okay. so i guess i'll use a dry batter instead thanks.

hi, i dont understand why my fish batter would float away everytime i throw it in to fry. isit cause i didnt soak the fish in the batter for a period of time? thanks.

okay, thank you for all your advices, i'm going to try it out

that might work. thank you. i'll try it out. (:

oh okay, here's the recipe and method.(: dough: 1 cup warm water 1 pkg yeast 2 1/2 cups plain flour 2 tablespoons olive oil 1/2 teaspoon salt Combine water, yeast, and flour. Mix well. Add oil,salt. Knead. Let rise for an hour. (at a dry area) Knead again. Bake at 300 for about 15mins

hi, i really need to solve my problem on my thin crust pizza, my dough would end up dry and the edges doesnt brown (remains white). thank you. N.