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  1. N

    ISO help/tips w/strawberry jam.

    hi, i just made a bottle of strawberry jam, but it came out too watery! here's the list of ingredients: 500g strawberries 270g caster sugar 1 lemon 1 tablespoon butter any suggestions on how to make it thick and not so watery thanks in advance(:
  2. N

    Apple crumble pie

    hi there, i'm wondering what types of apple should be use for apple crumble pie, besides grannysmiths apples. i used fuji apples and my pie filling came out watery! thank you xoxo.
  3. N

    Deep frying fish

    hi, i dont understand why my fish batter would float away everytime i throw it in to fry. isit cause i didnt soak the fish in the batter for a period of time? thanks.
  4. N

    ISO help thin crust pizza dough

    hi, i really need to solve my problem on my thin crust pizza, my dough would end up dry and the edges doesnt brown (remains white). thank you. N.
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