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  1. Dawnsey

    ISO Louisiana Shrimp Recipe

    I'm desperately trying to locate a recipe I used to make. I remember that it had Tabasco in it, and the shrimp were sauteed in the sauce with the shells on. I've tried the Tabasco website, and various search engines, but can't recreate it. Does anyone have a recipe similar to this?
  2. Dawnsey

    Recipe for Struan Bread?

    I'd love a recipe for a good Struan, but I don't use a bread machine, and that seems to be the only recipe I can find online. Does anyone have a good one to share?
  3. Dawnsey

    Rasher Pudding or Roly Poly?

    Hello, new here. I'm American but my sweetheart is English, and I'd love to make him a Rasher Pudding like his mum used to make. Are there any English folks out there who could share a recipe? Also, it's hard to get suet here, so suggestions for a suitable substitution would be appreciated...
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