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Thanks for all the tips, guys! I had thought of beef stew as well-- but as you said, I do have too much meet left for that. Also, it's quite hot outside, and I have this mental thing about eating soup when it's hot out. (Also have a 15 month old who's not good with the eating of soups yet!) I...

I've got a ton of leftover potroast & veggies (potatoes, onion, carrots, mushrooms) that I want to serve for dinner this evening. I want to re-heat it, but I'm not sure which way is the best. I cooked it in a slow cooker, and I would like to re-heat it this way if possible, but I am scared of...