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A friend of mine came across something called Zorba buns at a church bake sale. She is trying to find a recipe for them and so far only came across one online and it wasn't close to what she had. She described it like this: Does something like this sound familiar to anyone? A recipe...

I have bread dough rising, will be ready to bake soon.

I am having the same problems. The cake looks done, when the skewer is stuck in the middle it comes out clean, but as the cake cools it sinks in the middle. I am wits end. I've tested the temperature and it is correct. I preheat the oven and bake at 350F as the recipe calls for. I've...

I honestly don't know. You could contact the company and see what they use for the nonstick surface.

I never was much for non-stick cookware until I tried the T-Fal professional pans. I love them. They were reviewed in Cooks Illustrated and got a very good review. I tried some of the more expensive non-stick skillets in the past and think the T-Fal professional leaves them all in the dust...

This afternoon I will bake a pumpkin cake with cream cheese frosting. Then for dinner I'll make a pan of chicken enchiladas. Saturday I will bake some bread and make some pork stew with apples, onions, carrots, celery and mushrooms. I can't wait!

You could also bake it in the oven at about 350 degrees until the meat was falling apart tender, I would say about 3 hours or so. Cover it the first hour/hour and a half, then remove the cover until it is done.

He visited a hamburger place here in Topeka and kept going on about how good it is and their signature apple pies. Well, to be honest, we had other much better hamburger places in town and their pies really aren't anything that special. But at least one local place made it on the show I suppose.

I have this problem in the summer. Milk will only last a couple of days for me. If I turn the temp down in my fridge it freezes, but if I don't it spoils quickly. I'm about the place where I just won't buy milk in the summer.