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    Favorite preparation for pork loin...

    Hey everybody! I recently acquired a monstrous pork loin and I as just wondering what your favorite way of preparing loin was. Thanks!
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    Nice scallops, nothing to do with 'em. Any ideas?

    Hey everybody! I just went to my local CostCo and found some REALLY nice scallops. I haven't cooked scallops for a while and I was just wondering if you guys had any ideas of what I could cook. Any ideas would be greatly appreciated! Thanks!
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    Salmon, Celery, Carrots, Mushrooms, Avocados...

    I have Salmon, Celery, Carrots, Baby Portobellos, and some avocado's. I also I have garlic, onion, and some red grapes, rice and also some chicken but I would rather use the salmon. Do you guys have any ideas? Much appreciated!
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    Japanese Sujihiki

    Hello! I'm in the market for a sujihiki and I'm not sure which brand to get. I've read alot of reviews but I'd like to hear from you guys. What do you like?
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    Wusthof Ikon

    Has anybody tried these knives? They're incredibly beautiful and I love the handle. I'm looking to get the 8" chef's knife so comments and criticism would be appreciated. Thanks!
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    What to cook for lunch?

    Hello everyone! I'm cooking lunch for my girlfriend tomorrow and I can't decide what to cook. I don't have any special requirements really. Just something light and tasty that would be good for lunch. All help greatly appreciated!! Thanks!
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    Salmon fillet. How should I cook it?

    Hello everyone! I just got back from the store with a beautiful salmon fillet. I'm indecisive on how I should cook it, so, you decide. Does anybody have any good suggestions on how I should cook it? Thanks! I await your suggestions...
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    All Clad alternatives

    Hello everyone! I'm in the market for pots and pans but I can't really afford All Clad. Are there any alternatives that anyone could suggest? Thanks a lot everyone!
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