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:ohmy: Yes dieting is very possible during the holidays BUT only if you are committed to the process and focused on your goals. You can always find dozens of reasons any time of year to not start new habits or not quit drinking,overeating,smoking etc. You need to be totally commited and do...

I am on a diet and have a goal to have lost 21 pounds by christmas. I am half way there I would eat a nice salad before you go so your not starving. offer to bring a dessert then make a low cal version of your favorite pie and keep it to yourself as a secret. keep your portions down to a...

I made the cherry diabetic pie on the Byheck site and it was great. I will check out the clafouti thing thanks.

Thank You very much. Looks good !!!!!

correction these are sour cherries I misstated the cherry type

I am looking for a recipe either pie or crisp to use them. I also have fresh peaches available. Thanks ahead of time . If you have one using splenda even better.

my stepmother was a wiz with sewing machines and could operate any of them .Now I have a featherweight old singer and it is as simple as it gets. i still manage to get frustrated. I would sew more if it was not for the mechanical challenges. nice to meet you and know I am not alone .

failed again the higher temperature didn't work. Now I am wondering if the fact I used a cheaper sugar other than Domino sugar could have a effect? The pieces are partially solidified with sticky outsides. :mad:

yes i am using a candy thermoter,recipe calls for 290 degrees,I just made a second batch and cooked it to 304 will see if it comes out

my vent at this moment is my hard candy recipe won't setup can't figure out why all of a sudden this is happening

thanks texas I hope someone can help me

I had clicked to reply to a thread about venting that started out with a complaint about bobbins,however I think this changed by the time I replied.

sewing challenged My sympathies on bobbin roulette .My sewing machine hates me and I know it. Once in a while it lets me do something without a argument

All of a sudden my hard candy isn't setting up. I am wondering if humidity has a effect on it? or could my extract have gone bad and is spoiling the batch?