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I stick with one color (blue). I've even passed up non-blue bargain pieces just to keep my set all one color; although with some of the very affordable pieces I'm seeing at a Le Creuset outlet near me, I could easily make an exception soon!

I own a Kitchenaid. Basically satisfied, but it seems to struggle through large batches of stiff dough. No complaints with attachments. Would go with a Hobart Kitchenaid next, its sturdier and more powerful for large quantities of mixing.

Anyone using their Le Creuset enameled cast iron cookware on a smooth ceramic (radiant) cooktop? I love my Le Creuset, but just bought a new Bosch ceramic cooktop range. Now I'm getting mixed advice from people. Some say OK, others say no-way. Checked with Bosch, they said only that the cookware...