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  1. J

    Pork Ribs - Fall off the bone?

    I agree with Jeekinz about the low and slow. 225-250 degrees. I cook spareribs using the 3-2-1 method, back ribs using 2-2-1, either indirect or on the smoker. Cook 3 hours, basting (my favorite is apple juice) every 30 minutes to 1 hour. Wrap in foil tightly - give it a good basting before...
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