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Just a few of the dishes we have cooked.

Thanks :) I hope some of you can make it out there! It will be a good time.

go for the bourbon.

possibly some beer and junk food, finals today and deep cleaning the kitchen. soo Ill be ready to just relax once I get home at midnight.

Is anyone close enough to NH to be heading down to this? Im pumped, I havent been to this since I was a kid. Ill probably make it down for saturday! I was going to put a link but I guess I cant til I have 20 posts. well Im sure you can find it if you need to. ~sean

so I went ahead made a big old fire in it to make myself feel better about doing it. This morning I got up and decided I wanted to smoke my bacon for breakfast and other than the Ginormous size of the thing it worked well and surprizingly enough kept the temp right around 250 without me having...

Because I've seen alot of people making them with the same kind of can and I havent heard of anyone getting sick or worse. Im just a little curious as to what people have to say or if anyone around this forum has done it themselves.

Thats the thing I've heard. But the thing that I havent heard is at what temp that happens. So I figured if I get a nice hot fire going on before I even think about smoking on it I might get rid of it. I hear not to weld galvanized because of the gases givin off, but welding and smoking are...

Does anyone have any experience making a homemade smoker out of a trash can? I have heard some people saying not to use galvanized some people say it doesnt matter because its such a low temp. I went ahead and bought a 30 gallon galvanized trash can and decided to have a nice hot burn in it...

no, no homework. I have plenty of resources and plan on getting things done on my own. :) Help is good, having someone else do your HW is kinda lame... why waste the cash to go to school if your not going to do the work? Doesnt make sence to me.

Of course! Im amazed by this site. Lots of nice pictures,recipes, good people with good ideas. I love it!

Hey guys, I just came across this forum, and Im loving it so far! Today I start my first day of culinary school at Le Cordon Bleu College of Culinary Arts boston! I cant wait, but also kinda nervous I have been out of school for a long time but I have a feeling I will do well. I am always...