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Roasted a whole chicken last night for supper, and am wondering what I can make with the left overs. It was a large chicken.

Would appreciate any recipes. Thanks.

ISO some input on blenders, food processors etc. I will be making homemade baby food in a couple of months and would like to have some feedback from anyone who has used any of these appliances for the same. Thanks!!

I've looked at so many different recipes..don't know which one to choose. This is my first attempt to make a red velvet cake. It is for my mother in laws birthday. I've noticed some people commenting on other forums that it is bland and they had to substitute things. Any suggestions of a...

Making dinner for six adults tomorrow evening and still don't know what to serve. May make a potato soup, and have bread and cheese to start. Not sure on what to serve for the main menu. Have a couple of picky eaters so fish is out of the question. There will definately be a salad in there...

Grilling ribs tonight, wondering does any one have any favorite rib bbq sauces that they make? Thanks! Peeper76

anyone grow cilantro indoors? Would like you input....

I have about a dozen over ripe apples, not rotten. Wondering if I should make a nice apple crisp or if anyone has any nice recipes where I can use up these apples. Thanks in advance to all readers!! Open to any suggestions.:chef:

My friend's mom used to make this rice when i was young. I know she used long grain rice, a tin of mushrooms (not drained), a package of dried onion soup mix and water. I think that was it. I remember making it a long time ago. I just need the proper measurements of the ingredients. Can...

Making a weight watchers recipe that calls for maple syrup, anyone have any suggestions for a sub? Thanks in advance,:smile:

I am Canadian, and the shortbread cookies using cornstarch was a recipe my mom used, she is no longer with us now, but it is the one I use every Christmas. I flatten mine with a fork, to get the imprint in there and top with candied green and red cherries to be more festive.:chef:

Do i still need to cook it for 5-6 hours if it is just a small roast? What is the best cooking method, and recipe?:neutral:

Want to cook it today....it is frozen, should i let thaw and cook tomorrow???:sad::sad::sad:

A bit of everything

I have attempted butter chicken many times but it is never the same as at an Indian Resturant, not that I am surprised, I don't expect it to be the same. But, I have never used almond or cashew butter or paste in any of the recipes i have tried. Anyone have any advice or info they would like...

Going to a dinner event, my part is to bring an appetizer that would suit a white wine great. Kinda s****y party, but don't want anything too complicated, any suggestions?? Thanks. :chef:

Having some curry beef in tomato gravy tonight, but i can't find my recipe for veggie korma. Anyone have a super good one? Thanks!:chef:

Got some fresh veggies all cut up, got some ground pork. Any suggestions? I am also having sweet and sour chicken wings and rice. Thanks!!:ermm:

butter chicken is my favorite indian dish. me and my friends go out every second friday to our fave indian resturant, and the butter chicken is absolutely divine. we actually go there just for the naan and butter chicken mostly, although everything on the buffet is delish!!!!!!!!!!!