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Roasted a whole chicken last night for supper, and am wondering what I can make with the left overs. It was a large chicken.

Would appreciate any recipes. Thanks.

ISO some input on blenders, food processors etc. I will be making homemade baby food in a couple of months and would like to have some feedback from anyone who has used any of these appliances for the same. Thanks!!

I've looked at so many different recipes..don't know which one to choose. This is my first attempt to make a red velvet cake. It is for my mother in laws birthday. I've noticed some people commenting on other forums that it is bland and they had to substitute things. Any suggestions of a...

Making dinner for six adults tomorrow evening and still don't know what to serve. May make a potato soup, and have bread and cheese to start. Not sure on what to serve for the main menu. Have a couple of picky eaters so fish is out of the question. There will definately be a salad in there...

Grilling ribs tonight, wondering does any one have any favorite rib bbq sauces that they make? Thanks! Peeper76

I have about a dozen over ripe apples, not rotten. Wondering if I should make a nice apple crisp or if anyone has any nice recipes where I can use up these apples. Thanks in advance to all readers!! Open to any suggestions.:chef:

My friend's mom used to make this rice when i was young. I know she used long grain rice, a tin of mushrooms (not drained), a package of dried onion soup mix and water. I think that was it. I remember making it a long time ago. I just need the proper measurements of the ingredients. Can...

Making a weight watchers recipe that calls for maple syrup, anyone have any suggestions for a sub? Thanks in advance,:smile:

Do i still need to cook it for 5-6 hours if it is just a small roast? What is the best cooking method, and recipe?:neutral:

Want to cook it today....it is frozen, should i let thaw and cook tomorrow???:sad::sad::sad:

I have attempted butter chicken many times but it is never the same as at an Indian Resturant, not that I am surprised, I don't expect it to be the same. But, I have never used almond or cashew butter or paste in any of the recipes i have tried. Anyone have any advice or info they would like...

Going to a dinner event, my part is to bring an appetizer that would suit a white wine great. Kinda s****y party, but don't want anything too complicated, any suggestions?? Thanks. :chef:

Having some curry beef in tomato gravy tonight, but i can't find my recipe for veggie korma. Anyone have a super good one? Thanks!:chef:

Got some fresh veggies all cut up, got some ground pork. Any suggestions? I am also having sweet and sour chicken wings and rice. Thanks!!:ermm:

What is your favorite butter chicken recipe? Have tried a couple but I am still in search for something better. Mine doesn't seem as rich.:wink:

I am on my second thermal coffee maker and this one, along with the last doesn't actually keep your coffee hot for four hours....getting very discouraged. i will bring this one back and try a third. Anyone have any suggestions on brands they find really good. Trying not to spend more than a...

Why is it that my muffins and loaves never turn out dark? Whenever I use bananas to make banana bread or other things, my muffins and loaves are light in color. My bananas are rotten, as they should be when baking but is there something i am missing? I want to make banana bread and I want my...

K, got a whole fresh chicken and looking for a recipe for tonight. Just want to try something simple but different.:smile:

This has to be my most fave way to have potatoes. It is a comfort food, something i don't eat too often because it has sour cream and lots of cheese. I have it with ham or alone as a meal. Here goes: 1 package of hashbrowns (small bag) 1 tin of cream of chicken soup 1 cup of sour cream 1/2...

My uncle who lives in florida makes this green bean hot dish with potatoes bacon and green beans. It is absolutely delicious. Anyone hear of it, or have tried it? MMM:wink:

so for cooking what is sherry specifically used for in chinese cuisine, and what is rice wine specifically used for?:ermm:

Looking for the Americanized recipe for chop suey. Missing a little something. Sherry perhaps? Maybe rice wine? Suggestions??:rolleyes:

Ok so i figure that we are all looking for that special flavor from our favorite chinese dishes. Every day on this forum i have been reading about people in the same situation as me, looking for the secret to the sauces from chop suey the flavors of beef and broccoli, and the taste that is...

I am looking to buy indian butter and I am wondering if any supermarkets sell it?