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Thank you for your assistance, as a graduate student that's too much to undertake right now... so I suppose I will just continue to prepare it as I do without preservatives and just have friends enjoy it at parties and such :smile:. Darn, I guess I'll have just have to wait to culture the US on...

I am looking for some help from some people who know something about home preservation of sauces. I am not a chef and have never sold anything, but I make some really good mustard and japanese sauces that I'm interested in bottling and selling at a food market. The problem is that my sauces do...