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i wana lean how to make mousses out of various things like squash, and like different things like that, but im finding it hard 2 find recipes like that. im looking 4 recipes that use more complex things then just like cooking the squash and mixing it with whiped heavy cream. that just seems to...

k, so i have been cooking professionally for about 2.5 years now, and i love using a technique that i learned, but when i create a dish, and im trying to explain it, i dont know what to say for when i do this thing. lets pretend im sautéing some onions and mushroom in a pan, when they are...