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    Chocolate Covered Peanut Butter Balls

    Hi all. I have 3 questions!! Firstly, can you describe Graham crackers please? (Sorry, am British and want to find UK equivalent!) Secondly, what is 'shortening'? And lastly, does putting paraffin wax into the chocolate make up for not tempering?! Anything to avoid tempering! :tongue...
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    To temper or not to temper that is the question

    I hate tempering!!! :mad: If I could buy pre-tempered, high quality liquid chocolate then I would! Has anyone bought a tempering machine? I would love to buy one but at £350 (roughly $644) dollars I feel it a bit on the expensive side! Any suggestions as to where to buy a 'home' machine...
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    New Taff on the block

    Hi everyone! Recently joined this fab forum and am finally getting around to saying hello! I am from South Wales in the UK. I love cooking (obviously!) but especially baking and trying out my new found love of confectionary. I also love motorbikes and have very recently lost my wonderful...
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    Where are you from

    Hi all. I am new to the forum and thought this may be a good place to start! I was born in South West Wales (UK), I now live in South East Wales. Have lived all over South Wales (which isn't very exciting I know!) and also Ireland. I would live anywhere in the world, as long as I was...
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