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No, sounds completely wrong. Do not wrap the ribs in foil at the beginning of the cook. If you do that you will not get any of the smoke flavor on to the ribs. Cook them with indirect heat for 3 hours at 225-250(225 is better). Then pour some honey on them and some "sugar in the raw" and wrap...

Where do you live?

Welcome, If you want to use gas or electric then just cook in an oven. BBQ is meant to be cooked over some kind of FLAVORED smoke. Your best bet to start out with is a Weber Smokey Mountain WSM.Just less than $250 delivered to your door and very easy to work with. You can also use it to...

It will work fine in the oven. About 1.5 hours at 250 degrees, but since it's pork your best bet is to stick a thermometer probe in it to measure the temp and pull it out of the oven at 145 degrees, let it sit for 10 minutes then slice.

Last week's smoke: A pork loin stuffed with crushed garlic, extra virgin olive oil, prosciutto, fresh cut basil, mozzarella cheese, Gorgonzola cheese, salt & fresh cracked pepper, cherry chipolte rub, then the whole loin was wrapped in bacon and smoked for 3 hours over hickory and cherry wood...

He would if he could invite a bunch of guys over to sit around, drink beer, smoke cigars and play with fire for 14 hours!!!!!!!!!!

See pic.....Nuff said

Hello all, I just found this forum and I'm hoping to learn a lot here. With the prices of food skyrocketing I want to cook more at home. I'm looking to learn how to make quick tasty inexpensive dinners for 2. I found that most of the cooking shows on TV are not for me. They come up with a...