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I found the grill manual, finally! It doesn't mention cooking whole chicken on the rotissarie but it does mention cooking a 12 pound turkey. Since my bird is 6.5 lbs. I guess I'll start with 1 1/2 hours. I'll let you all know how it turns out.:sad:

I always use a spice rub before I cook the chicken (sometimes I get lazy and use a prepared one like the Canadian Montreal Chicken Seasoning - it's really good) I love the Montreal chicken seasoning! I'll probably use that. I did a Google search before I came on this board to find out any...

Unfortunately the owners manual didn't have any specifics on cooking times for the rotissarie... I think, I'll recheck just to make sure. The chicken has one of those plastic pop-out timers. Do you all think it would melt with the infrared side burner being so much hotter than the regular...

I bought a grill from Sam's club a few weeks ago. It has a infrared burner, as well as a rotissarie. I've never cooked anything with a rotissarie before and would like to start with chicken. I'm wondering how long would I need to cook the chicken? Is there some rule of thumb... so many...